How to cook yam cake chinese style – Yam cake is a popular traditional Chinese dish that is enjoyed by many people around the world. The dish is made from yam, which is a starchy tuber that is similar to sweet potatoes. Yam cake is typically served as a savory snack or side dish, and it is known for its soft and chewy texture.
Ingredients:
- 500g yam, peeled and chopped
- 100g dried shrimps, soaked in water and chopped
- 2 Chinese sausages, diced
- 3 shallots, chopped
- 3 cloves garlic, minced
- 1 cup rice flour
- 2 cups water
- Salt and pepper to taste
- Spring onions, chopped for garnish
Instructions:
- In a large pan, heat some oil and sauté the shallots and garlic until fragrant.
- Add the dried shrimps and Chinese sausages, and cook until the sausages are slightly browned.
- Add the chopped yam and cook until it is soft.
- In a separate bowl, mix the rice flour with water to form a smooth batter.
- Pour the batter into the pan with the yam and stir well to combine.
- Cook the mixture over low heat, stirring constantly until it thickens.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased pan and steam for about 30 minutes.
- Once cooked, sprinkle with chopped spring onions for garnish.
Tips:
- Make sure to chop the yam into small, uniform pieces for even cooking.
- Adjust the seasoning according to your taste preferences.
- You can add other ingredients like mushrooms or vegetables for added flavor.
What do you mean:
Yam cake is a traditional Chinese dish made from yam, rice flour, and other ingredients. It is steamed to perfection and served as a savory snack or side dish.
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What is known:
Yam cake is a popular dish in Chinese cuisine, known for its soft and chewy texture. It is typically enjoyed with a dipping sauce made from soy sauce, chili, and garlic.
Solution:: How To Cook Yam Cake Chinese Style
By following this recipe for cooking yam cake Chinese style, you can enjoy a delicious and authentic dish that is sure to impress your family and friends.
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Detail Information:
Yam cake is a versatile dish that can be customized with different ingredients to suit your taste preferences. It is easy to make and can be enjoyed as a snack or side dish.
Describe in depth:
The process of making yam cake involves cooking the yam with other ingredients and steaming the mixture until it is cooked through. The result is a savory and satisfying dish that is perfect for any occasion.
Conclusion:
In conclusion, cooking yam cake Chinese style is a simple and enjoyable process that yields delicious results. By following this recipe and tips, you can create a dish that is sure to impress. Enjoy!
FAQs:
- Can I use sweet potatoes instead of yam?
- How long does it take to steam the yam cake?
- Can I freeze leftover yam cake?
- What other ingredients can I add to the yam cake?
- What is the best dipping sauce for yam cake?